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I am excited today to share my first Kitchen Konfidence video with all of you! I had mentioned back in July that I wanted to experiment with making cooking videos this year. After many weeks of preparing and practicing, I finally finished my first movie! I’ll have to admit, staging, shooting and editing a video with just one person is not an easy task. I encountered many bumps along the road, but overall, the experience was entertaining, educational and enjoyable. The video is far from perfect, but after watching it, you will have all of the skills and knowledge needed to make the most fabulous Peach Ginger Sangria. Flavored with aromatic ginger simple syrup, this wine punch is crisp, refreshing and oh so easy to prepare. I hope you enjoy :)! Please be sure to leave your thoughts and comments in the section below. Any feedback is much appreciated! Continue reading for the video.
Peach Ginger Sangria
Ingredients
- 2 knobs of ginger (approximated 4 to 5 inches long)
- 1 cup turbinado sugar
- 1 cup water
- 2 ripe peaches (white or yellow)
- 1 orange, juiced
- 1/2 cup brandy
- 1 750 ml bottle chilled white wine
Instructions
- Trim the ends of the ginger root with a knife. Using a small spoon, peel the skin from ginger and discard. Slice ginger into long, thin ribbons (about 1/4 inch thick).
- In a small saucepan, combine sliced ginger, turbinado sugar and water. Warm over medium heat, stirring until the sugar is dissolved. Bring mixture to a boil, bubble for 3 minutes, then remove from heat. Set aside to cool (with ginger still in the syrup).
- While the ginger simple syrup is cooling, prepare your peaches. Cut peaches in half and remove the pit and stem. Cut the halves into thin slices.
- Once the simple syrup has cooled to room temperature, pour through a basket strainer into a clean bowl. Measure out 1/3 cup simple syrup and refrigerate the rest for another use (other cocktails or iced tea). Discard ginger slices.
- In a large pitcher combine sliced peaches, orange juice, 1/3 cup ginger simple syrup, brandy and chilled white wine, stirring to combine.
- If you have a few hours to spare, transfer to the refrigerator to chill. If not, simply serve over ice, garnishing with the boozy peach slices.
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I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Susiecawood says
Great video Brandon! You are so freaking fab!
Averie says
Fabulous video…Move over Emeril, Brandon’s here!
And I love your kitchen, the natural light, and the shot of the drink. And oh yes, the recipe..delish!
Brandon @ Kitchen Konfidence says
Haha! Thanks Averie 🙂
Luis Alvarez-Malo says
Paula Deen has new competition! Awesome video:)
Brandon @ Kitchen Konfidence says
Geez, geez. Thanks Luis :)!!
Brighton Restaurants says
Golly ! Really a nice video. Cheers to your excellent & healthy beverage !!
Brandon @ Kitchen Konfidence says
Thank you!
Brighton Restaurants says
Golly ! Really a nice video. Cheers to your excellent & healthy beverage !!
Ellen says
Lovely! Just found you as I was looking for a ginger simple syrup (ginger-cello?) to go with a ginger vodka infusion. This recipe has me dreaming of peach season and warm summer evenings! Yummy.
Brandon Matzek says
Ginger-cello – YUM! Ginger is one of my favorite flavors 🙂 Funny you should mention peach season. I was having a major craving for this beverage yesterday and was thinking about how I can’t wait for summer to come!