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    Home / Recipes / Ingredient / Alcohol

    53 Jul 3, 2014 Alcohol  |   Jump to Recipe

    Roasted Garlic Infused Vodka

    I’m keeping things really simple today.

    This post may contain affiliate links.

    Roasted Garlic Infused Vodka

    This quick and easy vodka infusion is perfect for anyone who loves garlic as much as I do.  Roasted Garlic Infused Vodka can be made in just 24 hours with only a handful of ingredients.  The sweet-savory aroma and flavor work perfectly in one of my favorite cocktails, the Bloody Mary.  I’ve got a new Blood Mary recipe coming up next, so be sure to check back in soon 🙂  Continue reading for the recipe!

    Roasted Garlic

    You can roast a head of garlic specifically for this recipe, or you could roast up several heads of garlic, and just go to town.  I love roasted garlic cloves with chicken and steak.  These caramelized cloves are wonderful with roasted fingerling potatoes.  Sometimes I’ll just spread a roasted garlic clove on a slice of toasted baguette as if it was butter.  So flavorful.  So versatile.  For me, one of the best parts of roasted garlic is the aroma.  That wonderful smell that fills your house as the garlic cooks in the oven.  Pure heaven.

    Roasted Garlic Infused Vodka Animation

    Roasted Garlic Infused Vodka

    Roasted Garlic Infused Vodka

    by Brandon Matzek
    4.50 from 4 votes
    Print Recipe Pin Recipe
    Servings 500 ml

    Ingredients
      

    • 1 large head of garlic, cut in half widthwise
    • Olive oil
    • Kosher salt
    • Freshly ground black pepper
    • 500 ml good quality vodka

    Instructions
     

    • Preheat the oven to 300°F and place a rack in the middle of the oven.
    • Place garlic halves cut side down in a small baking dish. Drizzle with olive oil, and sprinkle with salt and pepper. Cover the baking dish tightly with foil, then transfer to the oven. Cook until the garlic is tender and golden (about 1 hour). Let the halves cool completely.
    • Add garlic to a jar with the vodka. Let sit for 24 hours at room temperature, then pour through a fine-mesh basket strainer into a clean container. Cover, and store in the refrigerator for up to 1 - 2 months.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!
    53
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Alcohol Tags: garlic, vodka

    Reader Interactions

    Comments

    1. J.S. @ Sun Diego Eats says

      July 3, 2014 at 5:35 pm

      When I saw this post’s title I was thinking what on Earth would you use roasted garlic vodka for?! But of course, Bloody Mary’s naturally. Possibly the only cocktails that can be improved with roasted garlic oil, beef broth and/or fish sauce…

      Reply
      • Brandon Matzek says

        July 24, 2014 at 2:59 pm

        Haha, I’ve found that most people have that reaction when I bring this recipe up. I love the idea of adding fish sauce!!

        Reply
    2. Matt Robinson says

      July 3, 2014 at 10:17 pm

      Such a ridiculously cool idea, Naomi and I are going crazy over this!

      Reply
      • Brandon Matzek says

        July 24, 2014 at 2:59 pm

        Haha thanks Matt!!

        Reply
    3. Cory says

      July 4, 2014 at 10:39 am

      Simple, yes. Simply awesome! 🙂

      Reply
      • Brandon Matzek says

        July 24, 2014 at 2:59 pm

        Thanks Cory 😉

        Reply
    4. Arthur in the Garden! says

      July 7, 2014 at 12:48 pm

      5 stars
      Yumm!

      Reply
    5. Suzanne says

      September 12, 2014 at 8:59 am

      I bet you could use it in a vodka cream sauce too.

      Reply
      • Brandon Matzek says

        September 12, 2014 at 10:21 am

        Awesome idea!!!

        Reply
    6. Nancy says

      September 15, 2014 at 9:47 am

      3 stars
      I’ve used lemon rind infused vodka that I make myself in my Bloody Mary drinks. However, this sounds really cool… I seen recipes infusing the tomato juice with the garlic and other aromatics like jalapeño & onion over night, then adding plain vodka. I will certainly give this a try, also the garlic infused vodka tomato sauce idea sounds terrific too!

      Reply
    7. Tobias says

      June 13, 2015 at 6:09 am

      Zing Zang bloody Mary garlic and peppercorns lil bit of red peppers infuse awesome squirt of lime

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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