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    Home / Recipes / Course / Appetizer / Green Goddess Guacamole

    2 August 21, 2014 Appetizer

    Green Goddess Guacamole

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    You guys, this guac is so darn tasty.

    This post may contain affiliate links.

    Green Goddess Guacamole

    A mashup of green goddess dressing and guacamole, this rich, herb-flecked dip is completely and utterly addicting.  Rumor has it that green goddess salad dressing originated in the 1920’s in San Francisco.  The dressing is typically made with mayo, sour cream, anchovy, lemon and a flurry of finely chopped fresh herbs.  Here, I’ve taken some of these flavors, and applied them to one of my favorite Mexican dips, guacamole.  This recipe starts with cool jade cubes of ripe avocado.  Finely chopped shallot, garlic, parsley, cilantro, chive and tarragon are then added with sour cream and anchovy paste.  Lime juice and kosher salt bring everything to life.  The entire mixture is mashed with a fork to keep the texture somewhat chunky.  Each bite of this adventurous guacamole is packed with incredible herbaceous flavor.  Continue reading for the recipe.

    Guacamole Ingredients

    I’ll have to say that if you’re a guacamole purist, this is probably not the guacamole for you.  Additions like anchovy paste, tarragon and chive are far from Mexican; however, the combination of flavors overall is undeniable delicious.  If you’ve got adventurous tastes, definitely give this out-of-the-box guac a go.

    Making Green Goddess Guacamole

    Anchovy is a flavor that’s quickly growing on me.  I originally tested this recipe without the anchovy component, and it was good.  With the next batch, I added just 1/4 teaspoon of anchovy paste (for ease), and the flavor of the dip changed noticeably.  And it was so delicious.  I even added a little more to my third batch!  If you are worried about the anchovy here, just add a little bit at first, and then add more to taste.  Also, if you prefer to work with whole anchovies (rather than paste), substitute 1 anchovy (finely chopped) for each 1/4 teaspoon of anchovy paste.

    Green Goddess Guacamole HerbsGreen Goddess Guacamole Mix

    Green Goddess Guacamole
    5 from 1 vote
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    Green Goddess Guacamole

    Servings 2 servings
    Author Brandon Matzek

    Ingredients

    • 2 ripe haas avocados
    • 1 small shallot, finely chopped
    • 1 clove garlic, finely chopped
    • Juice of 1/2 lime, plus more to taste
    • 2 tablespoons sour cream
    • 1/4 teaspoon anchovy paste (or 1 anchovy finely chopped), plus more to taste
    • 2 tablespoons finely chopped flat leaf parsley
    • 2 tablespoons finely chopped cilantro
    • 2 tablespoons finely chopped chives
    • 1 tablespoon finely chopped tarragon
    • Kosher salt (about 1 teaspoon or to taste)

    Tortilla chips, for serving

    Instructions

    1. Cut avocados lengthwise in half, and carefully remove the pit using a sharp knife. I like to bring the knife down quickly on the pit, then turn the knife to release the pit from the flesh. Score the avocado flesh without cutting through the skin, then, using a spoon, scoop the cubed flesh into a medium bowl.
    2. Add remaining ingredients to the bowl with the avocado, and mash with a fork to combine. The mixture should be well mixed, but not pureed. I like a little texture with my guac. Season to taste with additional lime juice and kosher salt.

    Serve with tortilla chips.

    Green Goddess Guacamole

    2
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    Categories: Appetizer

    Reader Interactions

    Comments

    1. Cheryl says

      August 21, 2014 at 1:40 pm

      Oh my goodness, anchovies & tarragon in guacamole?! Died. and. gone. to. heaven. Hoping I can try this tonight – or at the very least.. quite soon! Beautiful, as always, but such a lovely culinary mashup, too.

      Reply
      • Brandon Matzek says

        September 2, 2014 at 1:56 pm

        Definitely give it a try!! Thanks Cheryl.

        Reply
    2. Jinxi says

      August 21, 2014 at 2:29 pm

      Oooh I love every ingredient in this guacamole. Never thought to add anchovy paste but it sounds like an AMAZING combination! Thanks! 😀

      Reply
      • Brandon Matzek says

        September 2, 2014 at 1:57 pm

        It is tasty!! Thanks Jinxi.

        Reply
    3. Phillip || SouthernFATTY.com says

      August 21, 2014 at 6:50 pm

      LOVE the anchovy addition! I’ll have to give that a go.

      Reply
      • Brandon Matzek says

        September 2, 2014 at 1:57 pm

        Thanks Phillip!! It’s a fun twist.

        Reply
    4. Crystal | Apples & Sparkle says

      August 22, 2014 at 8:32 am

      Oh my goodness – this sounds awesome! I think the anchovy sounds great too. Really unique guacamole, can’t wait to give this a try!!

      Reply
      • Brandon Matzek says

        August 27, 2014 at 12:06 pm

        Thanks so much Crystal!!

        Reply
    5. Sippitysup says

      August 22, 2014 at 10:18 am

      I love guacamole in all its forms, especially this intriguing green one. GREG

      Reply
      • Brandon Matzek says

        September 2, 2014 at 1:58 pm

        Me too! I could eat guac several times a week. Thanks Greg!

        Reply
    6. Millie l Add A Little says

      August 23, 2014 at 11:26 pm

      This looks amazing Brandon! I’m so obsessed with guac 🙂

      Reply
      • Brandon Matzek says

        September 2, 2014 at 1:58 pm

        Thanks so much Millie :)!!

        Reply
    7. Colleen Delawder says

      August 24, 2014 at 6:19 am

      Brilliant idea with the anchovy paste, I look forward to trying it! Any guacamole is good, but this looks amazingly yummy!

      Reply
      • Brandon Matzek says

        August 27, 2014 at 11:52 am

        Thanks Colleen!

        Reply
    8. Meg says

      August 24, 2014 at 1:05 pm

      This looks phenomenal. I love all the herbs and the addition of anchovies. Its brilliant! The photos are really lovely too. High Five!

      Reply
      • Brandon Matzek says

        August 27, 2014 at 11:51 am

        Thanks Meg!! ::clap emoji::

        Reply
    9. Angel Reyes says

      August 26, 2014 at 1:47 pm

      The vibrant green color is so inviting! I feel like I need to eat this right now.

      Reply
      • Brandon Matzek says

        August 26, 2014 at 2:47 pm

        You DO need this right now. Thanks Angel 😉

        Reply
    10. Holly - FMITK says

      August 27, 2014 at 2:56 pm

      5 stars
      Ugh, am I too late for leftovers? LOL

      Reply
      • Brandon Matzek says

        September 2, 2014 at 1:59 pm

        Haha yes! So sorry :/ I devoured this pretty quickly. I’ll make it for you sometime 😉

        Reply
    11. ATasteOfMadness says

      August 28, 2014 at 11:05 am

      I haven’t made guacamole in forever! This sounds amazing!

      Reply
      • Brandon Matzek says

        September 2, 2014 at 1:59 pm

        Do it!! Thanks 😉

        Reply
    12. Faith (An Edible Mosaic) says

      August 19, 2015 at 4:12 pm

      Oh heck yes! I love going out on a guac limb and this is the perfect way to do that. This would be devoured in no time flat in my house.

      Reply
      • Brandon Matzek says

        August 19, 2015 at 5:01 pm

        Hahah yes!! This recipe is untraditional, but definitely tasty 🙂

        Reply
    13. [email protected] says

      August 20, 2015 at 10:22 am

      Great idea to mash up these two perfect foods!

      Reply
      • Brandon Matzek says

        August 20, 2015 at 10:51 am

        Thanks! The combination just works 🙂

        Reply
    14. Cynthia/What A Girl Eats says

      August 22, 2015 at 8:01 pm

      such a bright and fresh looking guacamole! Delish!

      Reply
    15. Kimberly @ The Daring Gourmet says

      August 22, 2015 at 11:32 pm

      Wowza! This sounds like the ultimate guacamole!

      Reply
    16. Susan says

      August 23, 2015 at 11:53 am

      I love green goddess and guac, so this sounds perfect and right up my alley!

      Reply
    17. Anita says

      August 23, 2015 at 10:08 pm

      Guacamole is such a weakness of mine, I love trying all different variations to see if they might become my new favorite!

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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