Hello friends and Happy Wednesday!! I’ve got two treats to share with you today. The first is a 5-ingredient warm corn salad that would be perfect for a Memorial Day barbecue. Well, any barbecue really. The second is a GIVEAWAY! The All-Clad d5 All-in-One Pan is my new favorite kitchen goodie, and I’m giving one away below.
Corn salads are a frequent addition to my summer dinner table. They’re simple to prepare, easy to switch up and irresistibly delicious. A few weeks ago, I shared this Mexican Grilled Corn Salad, but today, I’m going with a more American flavor profile. Fresh yellow corn kernels are sautéed in bacon fat until tender and golden, then tossed with cherry tomatoes, ramps, crisp bacon and chopped parsley. Ramps, a seasonal favorite of mine, are like green onions on steroids (photo below). The white part is cooked in with the corn, and the greens are chopped up and mixed in at the end. If you can’t find ramps in your local market, you can use scallions instead. The finished corn salad can be enjoyed warm or at room temperature, and can sit out for a while since there’s no dairy involved. Continue reading for the recipe plus giveaway details!!