We’ve finally reached the last week of the $100 Williams-Sonoma Gift Card Giveaway. For the past several weeks, I’ve given you four chances to enter to win. Please note that you can still enter via email, Facebook and Twitter. Each entry will up your chances of winning the gift card. Also, if you do not have a Williams-Sonoma store close by, you can certainly use this gift card online. I will be accepting entries up until midnight on February 4 (i.e. tomorrow), so don’t delay! I’m pairing this week’s giveaway details with a flavorful recipe for Olive Oil Tuna Spread with Lemon and Oregano. Oil packed tuna is whipped into a smooth, creamy spread with bright lemon, spicy oregano, garlic and freshly ground black pepper. Continue reading for the recipe and giveaway details.
This week’s entry is super simple. All you have to do is subscribe to the Kitchen Konfidence RSS feed and leave me a comment below. If you are already a subscriber, simply leave me a comment.
You can find the RSS feed here. Subscribe at the top!
Here are links to the four different ways you can enter to win:
Week 1: Sign up for the Kitchen Konfidence weekly recipe list and leave a comment.
Week 2: Like Kitchen Konfidence on Facebook and leave a wall comment.
Week 3: Follow @k_konfidence on Twitter and send a tweet.
Week 4: Subscribe to the Kitchen Konfidence RSS feed and leave a comment.
You can enter to win at any point between January 13, 2010 and February 4, 2010. A winner will be selected at random on Saturday, February 5, 2010. Please note that the Williams-Sonoma gift card can only be used in the United States and Puerto Rico. Good luck to all who enter and thank you so much for participating. And now on to the recipe…
Olive Oil Tuna Spread with Lemon and Oregano
Adapted from The Essential New York Times Cookbook.
1 6 oz. can tuna packed in olive oil, undrained
4 tablespoons unsalted butter, softened
Zest of 1 lemon
2½ tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1½ teaspoons chopped fresh oregano
1 clove garlic
Kosher salt
Freshly ground black pepper
Place tuna (with oil), butter, lemon zest, lemon juice, extra virgin olive oil, oregano and garlic into a food processor. Pulse a few times and then process until smooth and creamy. Season to taste with kosher salt, freshly ground black pepper and additional lemon juice (if needed), pulsing to combine.
Transfer spread to a clean bowl and serve with crackers or fresh crostini.
Serves 10 to 12.
I’m so glad I found your blog. What wonderful ideas! Now to buy some good tuna…
Subscribed!
I’m an RSS subscriber! =) I’m not a big tuna fan, but I think this sounds amazing with finely shredded chicken as well. Will have to try it out!
Subscribed to your RSS feed.
[...] This post was mentioned on Twitter by Brandon Matzek, Kitchen Konfidence. Kitchen Konfidence said: [new post] $100 Giveaway and Olive Oil Tuna Spread http://bit.ly/gtXo5q This is the last week to enter, so don’t delay! [...]
I love anything tuna and I use olive oil almost exclusively in my kitchen. Would love to win
Just subscribed to the RSS feed so I can get all the yummy recipes when I don’t check Facebook or email. The tuna spread sounds great, especially that it’s easy. When I’m looking for a little snack with crackers, this sounds perfect. Keep it up.
I am already an email subscriber. This recipe sounds great and super easy. I am going to try it!! Thanks for the recipe and the giveaway!
Subscribed to your RSS feed via Google Reader – susitravl
I am a subscriber via RSS feed. The recipe sounds delicious!
I subscribe to your RSS Feed via Google Reader.
Yum olive oil tuna spread. This would be devine on my favorite gluten free crackers from Sams. Thanks for the recipe.
I subscribed to follow your blog in my google reader as soon as I heard of it! But I just re-subscribed, just in case
This looks YUMMY, I can’t wait to try it!
I am already subscribed…this recipe looks great…
subscribed!
I just subscribed to your RSS feed!
Subscribed in the past and would love to win the the future
already subscribed to email and like on fb
Excellent giveaway! Must give the tuna a try. Thanks for offering both =)
I subscribed to the RSS feed via Google Reader. The tuna spread looks fantastic!
Just subscribed to your feed. Hope I’m the lucky one!
Most people I know avoid oil packed tuna like the plague. This is a great recipe. Thank you.
I subscribe to your RSS feed.
Already subscribed! Keep the recipes coming!
On it bro – subscribed to the RSS! Keep the great recipes coming!
i tried to subscribe…it went to a page with html…can you do it for me manually?
thnanks
anashct at gmail dot com
Hi Anash, are you using Google Chrome? I did a little research and apparently Chrome and RSS feeds don’t place nice sometimes.
yes actually i do use google chrome–and often have a problem with RSS feeds—hmmm–guess i will consider switching to mozilla!
Hi, try checking out the RSS feed now. I switched a few things around last week and it seems to be working in Chrome now (at least when I try!).
I’ve never been a fan of canned tuna, but there happens to be a can in my cupboard right now, I think I will try this to serve at my Superbowl party!
I subscribe to your RSS feed! Love the recipe!
I’ve added you to my RSS feed
This looks fantastic! Happy to subscribe even if I don’t win anything…great photos and recipes.
@Heather Thanks! Yeah, the key to this dish is using good quality tuna. I got mine at Whole Foods.
@Kimmie Chicken would be a good substitution!
@Sandra I usually don’t use tuna packed in olive oil, but it is perfect for this recipe.
@anash Interesting! I’ll have to do some testing to see what’s going wrong. I have counted your comment as an entry. Sorry about that!
@Tiffany This spread only has a hint of tuna flavor. The lemon and oregano definitely come to the forefront, balancing everything out.
@everyone Thank you so much for your entries!!!