Happy St. Patrick’s Day! I wish I had some sort of St. Patrick’s Day related recipe for you today; however, I don’t. Instead, I’m going to show you how to make the most amazing Double Celery Soup with Curried Apples and Croutons (celery is green, so somewhat St. Patty’s day related right?). Fragrant chunks of celery root are simmered with vibrant celery stalk, onions, apples, bay and thyme. Accompanied by curried apples and croutons, this hot, comforting soup is packed with flavor and texture. I’ll have to say, celery root (pictured below) is one of the ugliest ingredients I’ve ever worked with. But don’t let looks put you off, once peeled, the root gives off an unreal, fresh aroma similar to celery stalk and parsley. Continue reading for the recipe.