Category Archives: Spring
This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. The resulting infusion tastes of fresh, fragrant licorice.
Peppery watercress is blended with green onion, spicy serrano chile, bright lime juice and creamy mayo. The finished sauce is bold and packed with flavor.
Fragrant chunks of celery root are simmered with vibrant celery, onions, apples, bay and thyme. Accompanied by curried apples and croutons, this hot, comforting soup is packed with flavor and texture.
Fresh, vibrant radishes are pure heaven when swirled in creamy butter and dipped in crunchy sea salt.
The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt & agave nectar.