Arugula might not be the first ingredient that comes to mind when making cocktails; however, I assure you that it’s peppery green flavor works perfectly in this refreshing mojito. A handful of leafy arugula is muddled with bright lime juice and honey simple syrup, then shaken with woodsy gin. Finished with a fragrant sprig of mint, this Arugula Mojito is a delightfully complex beverage perfect for a warm spring afternoon. With each sip, you’ll get a pleasant noseful of mint – a slight nod to the classic mojito. What are your favor springtime beverages? Share your thoughts below plus get the Arugula Mojito recipe.
Just for fun: IS THAT A MOJITO?