Sourdough Starter is a mix of flour and water that houses an active wild yeast culture. When making bread, this starter can be used in lieu of store-bought yeast, resulting in a tastier finished product.
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Sourdough Starter: Day 2
Sourdough Starter is a mix of flour and water that houses an active wild yeast culture. When making bread, this starter can be used in lieu of store-bought yeast, resulting in a tastier finished product.
Sourdough Starter: Day 1
Sourdough Starter is a mix of flour and water that houses an active wild yeast culture. When making bread, this starter can be used in lieu of store-bought yeast, resulting in a tastier finished product.
Pumpkin and Apple Cider Fizz
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
Pumpkin Whoopie Pies
Moist, rich and decadent, these cream cheese frosting filled pumpkin cookie sandwiches are spiced with a comforting blend of ginger, clove and cinnamon.
Coastal Road Trip: Santa Barbara
Stories from a recent road trip. First stop: Santa Barbara. Santa Barbara is a smaller city north of Los Angeles nestled in between a stunning series of soaring mountains and the vast Pacific Ocean.
Roasted Tomato Soup with Broiled Cheddar
An island of bubbling cheese, crispy and melty on top and soft and airy on the bottom, floating in a perfectly seasoned sea of comforting tomato soup.
Oven Dried Tomatoes
Simply spiced with toasted cumin, salt and pepper, these Oven Dried Tomatoes have a moist center, crisp edges and a wonderfully concentrated tomato flavor.
The Fallen Leaf
Fresh, fragrant purple basil is muddled then shaken with white rum, lemon and honey. Garnish with a single, “fallen” basil leaf.
Pumpkin Ricotta Crostata
Flavored with pumpkin, nutmeg, lemon and vanilla, this Pumpkin Ricotta Crostata is rich, creamy and oh so delicious.