Hello friends and Happy Friday!!
I love to cook with rosemary year-round, but to me it just feels so right for the Holiday season. Perhaps it’s because the herb looks and smells similar to pine (it’s actually in the mint family though!). Rosemary might not be the first thing that comes to mind when making a dessert, but it’s truly magic when paired with sugar and butter. In this shortbread cookie recipe, I’ve created a simple dough infused with fresh rosemary, toasty brown butter and chopped golden hazelnuts. The marriage of these three flavors is one you’ll surely fall in love with. Sweet, rich and buttery, these cookies have a tender, crumbly texture. They’re a dream with coffee, and would be a perfect addition to any Holiday cookie lineup. Continue reading for the recipe.