I’m keeping things real simple today.
My love for healthy, flavor-packed toast isn’t limited to just avocado variations. No, my friends, I am equally enthusiastic about the beautiful open-faced sandwich above. Meet: Hard-Boiled Egg Toast.
Now I know the combination of eggs and toast isn’t a novel one, but the addition of Harissa Butter takes these breakfast staples to the next level. Let me explain.
Harissa Butter is a simple mixture of softened butter, Harissa (a North-African chile paste), lemon juice and salt. This infused butter gets schmeared on a crusty slice of hot toast then topped with sliced hard-boiled egg, picked parsley leaves, salt and pepper. The combination of flavors is incredibly satisfying. I’ve been known to eat a slice or two for lunch or dinner, and sometimes I’ll even throw a fresh salad into the mix.