Category Archives: Vegetarian
Blood Orange Marmalade
Made with just three ingredients, this marmalade has an intense sweetness balanced by bitter slices of citrus peel. Continue reading
Brandon’s 2012 Top Picks
My top 10 recipes from 2012. Continue reading
Tomato and Farro Soup
Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and torn cilantro. Continue reading
Ripe Plum Tabbouleh
Made with plums, chiles, bulgur, mint, parsley, lemon and olive oil, this Ripe Plum Tabbouleh is a perfect salad for a backyard barbeque. Continue reading
Bittersweet Blood Orange Salad
Comprised of various contrasting flavors and textures, this Bittersweet Blood Orange Salad will have you smiling with each harmonious bite. A treat for Valentine’s Day dinner. Continue reading



