Course
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Stuffed Savoy Cabbage with Rosemary Brown Butter
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Green Bean Casserole
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Turkey Chili
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Pumpkin and Apple Cider Fizz
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Pumpkin Whoopie Pies
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Roasted Tomato Soup with Broiled Cheddar
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Oven Dried Tomatoes
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The Fallen Leaf
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Pumpkin Ricotta Crostata
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Yucatan-Style Slow-Roasted Pork [Video]
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Roasted Beets with Red Onion, Poblano and Lime
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Spiced Jicama, Cucumber and Mango Skewers
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Peach Ginger Sangria [Video]
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Spanish-Style Padron Peppers
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Deconstructed Eggplant Parmesan
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Figs with Basil, Goat Cheese and Pomegranate Vinaigrette