Cold Steeped Vanilla Mezcal Ice Cream Recipe

You guys.  This ice cream.  I can’t even.  But I will, so let’s dive in.

Vanilla Mezacal Ice Cream

Cold brew coffee is big right now.  I had my first cold brew at Blue Bottle in San Francisco a few years ago, and I loved every drop of it.  The idea behind the cold brew process is that the ground beans sit in cold water for a longer period of time until the flavors leach out into the water.  The resulting cold brew coffee has a sweeter, more complex taste, because heat was not used to extract flavor.  I recently learned that you can apply a similar technique to the ice cream making process.  I’ve tested this technique, and I’m here to report that it’s pretty freakin’ incredible.  Continue reading for the ice cream recipe.

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El Guapo Cocktail

El Guapo

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Portland Recommendations

Please share your recommendations on what I should do while in Portland, Oregon!

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An easy recipe for homemade plum butter plus a sweet-savory appetizer: plum butter, goat cheese and fresh thyme toast.

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Peach Gingersnap Ice Cream Sandwich Recipe

Peach Gingersnap Ice Cream Sandwich Recipe

An ice cream sandwich recipe made with homemade peach ice cream and crispy gingersnaps.

Cucumber Lime Zinger Cocktail

The Cucumber Lime Zinger + 5 Years [Giveaway]

A refreshing summer cocktail recipe made with infused vodka, lime, simple syrup, cucumber and rosemary.

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Fluffy Cardamom Pancakes Recipe

A Fluffy Cardamom Pancakes Recipe with fresh blueberries, strawberries and blackberries. Recipe from Cheryl Sternman Rule’s Yogurt Culture.