Fall, my favorite season, is rapidly approaching. I am eagerly looking forward to cooler temperatures, stunning sunsets and especially… fall produce. After spotting an early display of butternut squash at the market, I immediately purchased one with thoughts of this recipe in my head. Roasted Butternut Squash with Sweet Spices, Chile and Lime is a perfect transition side dish between summer and fall. Earthy butternut squash is brushed with olive oil, home ground cardamom, allspice and flaky sea salt then roasted til tender and creamy. The sweet spiced squash is then arranged with lime slices, serrano chiles, cilantro and a cool yogurt-tahini dressing. The contrasting flavors and textures of this dish are just spectacular. Continue reading for an early taste of fall.