Roasted Beets with Red Onion, Poblano and Lime is another dish I will be serving at my friend’s wedding coming up in October. Not the most universally liked vegetable, beets may seem like a risky option for a wedding; however, this particular preparation of beets is seriously legit. A guaranteed crowd-pleaser. Really the best beets I have ever tasted. Vibrant wedges of sweet, colorful beets are tossed with poblanos and sliced red onion then roasted in a dressing made of olive oil and Worcestershire sauce. Finished with bright lime juice and fresh cilantro, these beets are bold, balanced and packed with the most amazing depth of flavor. The Worcestershire infuses the vegetables with a rich, complex meatiness that works well with the natural earthiness of the beets. The lime and cilantro cut through the heavy flavors and round out each bite. Whether you like beets or not, you must give this recipe a try. It’s one I’m sure both you and the wedding guests will love! Continue reading for the recipe.