Fragrant chunks of crisp, Bartlett pear are tossed with sweet red onion, fiery bits of serrano chile, fresh mint and verdant cilantro. This beautiful bowl of purple and green is then dressed in a simple mix of olive oil and lime juice. Fresh, bright and SO yum, this recipe makes a lot of salsa, so make sure you have friends or family around to help you finish it. I love to serve this up with some tortilla strips, but you could also spoon atop a seared piece of fish or mix in with steamed rice.
We’re all familiar with tropical fruit salsas like pineapple and mango, but really, you can use any type of fruit. I’m getting a little giddy just thinking of the possibilities! Apple and thyme salsa? White peach and tarragon? Berries and sage? So many options! What’s your favorite type of fruit salsa? Continue reading for the recipe and share your thoughts below!